Kansas Student, Kansas Farmer; Zoe Schultz balances both fields

BY CORIE LYNN As students work their way through college, they come to understand what type of career they would like to pursue. At Fort…

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FHSU Ag Department Forms Agriculture Education Club

BY KACIE TIMMONS The Agriculture Department at Fort Hays State University is introducing an Agriculture Education club to its program this year. The club was…

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VIDEO: Celebrating all about Kansas

VIDEO BY MARK SCHUCKMAN TMN’s Mark Schuckman brings us all the details of what makes Kansas, Kansas. Kansas was admitted to the Union on January…

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Beef IS Part of A Healthy Diet

Students (all seniors) enrolled in AGRI 610 Beef Cattle Production and Management this past spring semester were asked to choose a topic about beef production…

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Are You for the Grain or the Grass?

Students (all seniors) enrolled in AGRI 610 Beef Cattle Production and Management this past spring semester were asked to choose a topic about beef production…

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Is Beef Cattle Production Good for the Environment?

Students (all seniors) enrolled in AGRI 610 Beef Cattle Production and Management this past spring semester were asked to choose a topic about beef production…

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Miniature Cattle – The Cattle of the Future?

Students (all seniors) enrolled in AGRI 610 Beef Cattle Production and Management this past spring semester were asked to choose a topic about beef production…

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How Do Cattle Sustain Growing Populations?

Students (all seniors) enrolled in AGRI 610 Beef Cattle Production and Management this past spring semester were asked to choose a topic about beef production…

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Selection at the Meat Counter

Students (all seniors) enrolled in AGRI 610 Beef Cattle Production and Management this past spring semester were asked to choose a topic about beef production…

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Am I Going To Die From Eating This Steak; Why Ranchers Use Antibiotics

Students (all seniors) enrolled in AGRI 610 Beef Cattle Production and Management this past spring semester were asked to choose a topic about beef production…

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