Where’s the beef – been?
By Derek Pfeifer Ellis senior Steak: Everybody loves it. The vast majority of people in today’s society can walk into a restaurant or grocery store…
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Probiotics instead of antibiotics
By Brittany Reynolds Ansley, Neb., senior Using probiotics instead of antibiotics on livestock? A person might think, “Oh. So instead of injecting an animal with…
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Insidious: An examination of Lin Shaye As Elise Rainier
BY JOHN CARTER JR When looking back at influential horror films of the past decade there is certainly quite a list, whether that be the…
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Ellis County reopens, FHSU waits
STORY BY CORIE LYNN The Fort Hays State University campus officially closed in March, sending home staff and students as a preventative measure against the…
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Feed prescriptions to ensure appropriate antibiotic use
By Sathena Scarborough St. Paul, Neb., senior In the world of human medicine, one has to see or call a physician to receive a prescription.…
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How COVID-19 is affecting internship and job opportunities for students and graduates
By Guowei(Gary)Li The outbreak of COVID-19 has had a serious negative impact on global economic development, production, and living order. China’s current outbreak has passed…
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Death by farting cows?
By Justin Morrison Cimarron sophomore With the introduction of the New Green Deal in February of last year, the beef industry has suffered an onslaught…
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The byproducts have got the beef
By Clay Holcomb Kiowa senior The beef industry provides us with more than just the food we eat every day. Most of the items we…
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Grads embrace opportunity in meeting unexpected challenges
I recently had an opportunity to talk with some of our graduating seniors to learn more about their experiences and reflections as they complete their…
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Professional Sports Leagues ponder best practices to return to competition
BY MAKENNA ALLEN Slowly but surely, one area of life at a time, America is beginning to reopen following the COVID-19 pandemic. As restaurants open…
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