Muslim student leaders share Ramadan tradition with FHSU students, staff, faculty

By UNIVERSITY COMMUNICATIONS

Building new relationships, making new connections, and appreciating time spent together was the aim of last week’s Ramadan feast hosted by FHSU’s Muslim Student Association (MSA). 

Abubaker Sani, the MSA president, shared insights and traditions surrounding Ramadan with more than 80 people gathered in the Memorial Union Ballroom. 

“Ramadan is considered the holiest month,” Sani said. “Muslims look forward to it. It’s a period of slowing down, reflecting on one’s character, life, and the meaning of the holy Quran.”

Ramadan is observed during the ninth month of the Islamic calendar. The date changes yearly based on the lunar calendar. This year, Ramadan began on March 23 and will continue for 30 days. A significant aspect of Ramadan is the final 10 days when Muslims increase their act of worship. Eid al-Fitr, or the festival of breaking the fast, is a time of special prayers, gift giving, traditional foods and clothing, and spending time with family.

Attendees of the Ramadan event were treated to a feast following a presentation. Several tables with various dishes were prepared by MSA students, faculty members, and the International Student Services Office. 

Farheen Khan, assistant professor in the Art and Design Department, contributed seven different culinary offerings. Born and raised in Saudi Arabia, Khan said she was thrilled to see FHSU supporting the Muslim Student Association.

“When I received an email about Ramadan, I was over the top [excited],” she said. “I wanted to share food with the students and all the people who are attending because they are our guests.”

“In Islam, we get many blessings for helping someone break their fast,” Khan said. “Anything you do, any good deed, is rewarded 1,000-fold. Ramadan is a way to strengthen our relationship with Allah.”

The Division of Student Affairs at FHSU has coordinated a room for prayer on campus and transportation to attend the local mosque several days per week for students to observe Ramadan. In addition, Carol Solko-Olliff, director of the International Student Services Office, sent general information about Ramadan to the campus community, notifying them of what it means for students to observe Ramadan and how to best support them during this time. 

“We are always trying to support our students and share their culture with our FHSU campus and the Hays community,” said Diane Hernandez-Ramirez, ISSO graduate assistant.

In addition to the Ramadan Feast, ISSO has assisted with hosting several other celebrations, including International Education Week, the International Food and Fashion program, and the Lunar New Year.

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