Perhaps you are thinking that spring commencement ceremonies have come and gone. Well if you enjoy the delight of celebrating the accomplishments of your friends…
View More FHSU bringing graduating Tigers, families, friends in for a hashtag celebration
By Derek Pfeifer Ellis senior Steak: Everybody loves it. The vast majority of people in today’s society can walk into a restaurant or grocery store…
View More Where’s the beef – been?
By Brittany Reynolds Ansley, Neb., senior Using probiotics instead of antibiotics on livestock? A person might think, “Oh. So instead of injecting an animal with…
View More Probiotics instead of antibiotics
By Sathena Scarborough St. Paul, Neb., senior In the world of human medicine, one has to see or call a physician to receive a prescription.…
View More Feed prescriptions to ensure appropriate antibiotic use
By Justin Morrison Cimarron sophomore With the introduction of the New Green Deal in February of last year, the beef industry has suffered an onslaught…
View More Death by farting cows?
By Clay Holcomb Kiowa senior The beef industry provides us with more than just the food we eat every day. Most of the items we…
View More The byproducts have got the beef
I recently had an opportunity to talk with some of our graduating seniors to learn more about their experiences and reflections as they complete their…
View More Grads embrace opportunity in meeting unexpected challenges
By Lane Pfannenstiel Hays senior When it comes to ranchers having a good understanding of their own calf crops, wouldn’t it be a lot more…
View More Marketing calves before they hit the ground
By Kendell Braden Born Hill City senior It’s the beginning of August, and for most people bulls are needing pulled and cows are Nature and…
View More Stockers should be an easy decision
This past weekend should have been our commencement ceremonies. During the weekend I took the opportunity to pause and reflect – to silently express my…
View More Distance doesn’t dim graduates’ joy of achievement