FHSU University Farm — Fort Hays University’s Swine Department is selling frozen pork by the package on campus. Sale sizes range from a few pounds to enough to fill a freezer. Sales will support the University Farm.<\/p>\n
Ground sausage, as well as links and patties, will be available for sale at $3 per pound in three flavors: Maple, All-American (medium spice), and Southern (most Spice). Maple ground sausage is\u00a0available in one pound tubes, while All-American and Southern ground sausage are available in one and a half pound packs. Both sausage links and patties are for sale in one pound packages in all three flavors (Maple, All American, and Southern).<\/p>\n
For more information or to set up sausage orders, contact Curtis Satran at cjsatran@fhsu.edu or stop by the meats lab at the FHSU Warehouse on Wednesday between 4:00 p.m. and 5:15 p.m., or Friday between 11:00 a.m. and noon. Checks or exact cash are appreciated.<\/p>\n","protected":false},"excerpt":{"rendered":"
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